Holiday Pastries Bring Holiday Cheer to UTD
December 3, 2021
Anyone passing by the dessert table at Dining Hall West has probably made the calculation at least once: How many sit-ups will it cost me if I get seconds? The everyday options are that varied and that good. But near the end of the Fall semester, University pastry chefs really get to flex their skills and take their desserts to another level, as Dining Services caters holiday events for organizations throughout UT Dallas.
Enjoy a peek behind the scenes at the UTD kitchens during this special time of year, when our chefs are busy preparing holiday treats which just might appear at your next event.
The primary goal of Auxiliary Services is to contribute to the educational mission of the University by offering quality food, products, and service to enhance the university experience for students, faculty, staff and campus visitors.
Dining Services offers several different dining options, including catering.